Ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil combine to create Cioppino’s House version of this Italian Classic.
A variety of cured meats, cheeses and seasonal fruit.
Premium Tiger Prawns with our own House Sauce.
A full pound of clams steamed in a broth of white wine, butter, garlic, shallots and fresh parsley (depending on availability)
All dressings are made in house
Crisp Romaine lettuce tossed in our own house made Caesar dressing (with Tiger Prawns add $12.00.)
Romaine Lettuce, tomato, cucumber, celery, Kalamata olives, red onion, red pepper and feta cheese tossed in our House vinaigrette.
Tender leaf lettuce, tomato, hearts of palm, artichoke hearts, red onions and fresh mozzarella tossed in our House vinaigrette.
Tender roasted beets, chèvre goat cheese, crisp apple slices on a bed of leaf lettuce, drizzled with an apple vinaigrette.
Served with warm bread and in house dipping sauce
Layered fresh pasta, three varieties of cheese and our own tomato sauce.
Layered fresh pasta, three varieties of cheese, local made Italian Sausage and our own tomato sauce.
Fresh pasta tossed in our House made pesto with tomatoes, artichoke hearts and mushrooms. (With Tiger Prawns or Chinook Salmon add $12.00)
An abundance of large prawns sautéed with fresh ginger, garlic, capers and Marsala wine. Served with organic Forbidden Rice Pilaf or Orzo pasta. Ask server for today’s selection.
Fresh pasta in a light white wine broth tossed with fresh clams and shaved Parmesan cheese.
Prawns and sea scallops tossed with fresh pasta, sundried tomatoes, mushrooms, scallions, garlic, basil and white wine.
Tender young lamb locally raised on free range pastures. Seasoned with fresh herbs, quickly pan seared and oven finished.
Extra thick cut of local grass-fed beef, juicy and full flavored.
Local grass-fed beef tenderloin, broiled perfectly, topped with sautéed mushrooms.
Oven roasted, topped with sautéed fresh apples slices and apple Riesling sauce.
Pan seared scallops over a splash of pesto, served with organic Forbidden Rice Pilaf or Orzo pasta.
Fresh Fish prepared to order. Ask server for today’s selection. Market Price
Cioppino House’s signature dish is our version of San Francisco’s famous fish stew. A zesty broth with Tiger prawns, crab, sea scallops, clams and fresh fish create a delicious dish that won’t disappoint. (Add fresh pasta for $4.00)
Dessert’s made in house by our baker
Creamy New York styled cheesecake topped with seasonal fruit.
Dark Chocolate mousse topped with whipped cream.
Classic custard dessert with a crisp glaze.
Topped with mascarpone cream cheese frosting.
Feel free to reserve your table today via phone 541-731-2422 or emailing us at infocioppinohouse@gmail.com
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